Soup kitchens in Japan are seeing a change in the demographics of those seeking support, with many individuals who have homes but are facing financial difficulties. The pandemic has caused an increase in people referred to as “financially distressed” due to job loss and rising prices.
A man in his 50s, Kyotaka Kuwahara, lost his job as a chef due to the pandemic and ended up homeless. He struggled with basic needs like shelter and hygiene while living on the streets before getting help from a support group called “Onigiri no Kai” that helped him find an apartment.
Kuwahara, who lost his job two years ago and now relies on welfare benefits and short-term work, uses microwaveable meals for convenience. He believes having a phone is essential to maintain credibility. Despite the challenges he faces in finding good social insurance and benefits, Kuwahara remains positive about transitioning out of welfare soon. A skilled cook with a passion for cooking, Kuwahara treasures his ¥80k knife which he has owned for 20-30 years.”